Tag Archives: recipe

#Brunei Foodies Pink Desserts recipe book is here!

The book will cost $10 and will be available at the Bloggers Bazaar this weekend. So don’t miss the chance to get a copy (or two) and also enjoy various delicacies that will be available on that day. The book is on a limited print, so it is instantly a collectors item! All proceeds from the sale of the book will go to the Brunei Breast Cancer Support Group. See you there!

UPDATE 29/05/30

The book is now available at Book@Sarah  (Sri Q-Lap Mall) and also Frangipani in Sengkurong (same block as Baiduri Bank).

Recipe: Double Expresso Brownies

What you need:
125g cornflour
2 teaspoons instant espresso powder
½ teaspoon baking powder
¼ teaspoon salt
50g dark cooking chocolate
125g butter
250g caster sugar
2 eggs
½ teaspoon vanilla essence
75g walnuts, toasted and diced – omitted

What you do:

  1. Preheat the oven to 180 C. Grease a 20cm by 30cm baking tin (we used a 30 cm square pan) with melted butter and line with baking paper.
  2. Mix the cornflour, espresso powder, baking powder and salt in a mixing bowl.
  3. Melt the chocolate and butter together in another bowl. Add in sugar and mix until well-combined. Add in eggs, one at a time, beating well after each addition. Add in the vanilla essence and flour mixture. Mix until well combined.
  4. Pour brownie batter in prepared baking pan. Bake for 30 minutes, or until set in the center. Allow to cool before cutting into pieces.

Recipe by Ihsan of Food For Thought. Go to her blog for more of her comments about this recipe.

Brunei Foodies Go Pink: Don’t forget to submit a recipe! « Turquoise and Roses

You haven’t forgotten all about submitting the dessert recipe right? This is a gentle reminder for everyone who wish to participate and spread the feelings of love and goodwill through the sweet and rich power of desserts!

How to participate in the Brunei Foodies Go Pink! Project.

  1. Think of one of your favorite desserts.
  2. Type down the recipe in your own sexy way and send it to pinkdesserts@gmail.com
  3. Bring it to the venue at 2pm on April, 2010. Here your creation will be subjected to intense food tasting (yummy!) and photoshooting.
  4. Eat and socialise :)

When and where is this food tasting session?

Day: Sunny Sunday
Date: 11th April, 2010
Time: 3pm-6pm
Address: Casa Esperanza (will email the address to you when you submit your recipe)
Attire: Pink Casual Chic