Lamb canon, green and yellow courgettes “au gratin”. One of Meat Courses dish on The Hotel Plaza Athénéé’s Cuisine promotion menu at the Empire Hotel & Country Club 17th-27th October 2013. #bruneifoodies #lovefoodhatewaste #empirehotel #hotelplazaathenee #frenchcuisine #lamb #brunei #brunika #gf_brunei http://ift.tt/1c3YGot

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