Grilled vegetable salad, pastrami, pine seeds & marinated golden grapes, one of the starters from The Hotel Plaza Athénéé’s Cuisine promotion at the Empire Hotel & Country Club 17th-27th October 2013. Totally loving this! #bruneifoodies #lovefoodhatewaste #empirehotel #hotelplazaathenee #frenchcuisine http://ift.tt/17zVx8q

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