Monthly Archives: August 2013

by @marul69 “From top right clockwise;

1) Gnocchi with Cream of Pamagiano Reggiano and Balsamic Vinegar.

2) Fritto Misto – Crispy Calamari, Soft Shell Crab, Prawns and Honey Mustard Dip.

3) Orrechiette – Pasta with Parcini Mushroom Sauce.

4) Ricotta – Cheese Cake with Cherry Compote.

All part of the Molto Italiano promotion by award-wining Chef Mario Caramella of inITALY Bar Ristorante, Singapore. #giweats #bruneifoodies #italian #empirehotel #spaghettini” via @InstaReposts #mariocaramella