by @marul69 “From top right clockwise;

1) Gnocchi with Cream of Pamagiano Reggiano and Balsamic Vinegar.

2) Fritto Misto – Crispy Calamari, Soft Shell Crab, Prawns and Honey Mustard Dip.

3) Orrechiette – Pasta with Parcini Mushroom Sauce.

4) Ricotta – Cheese Cake with Cherry Compote.

All part of the Molto Italiano promotion by award-wining Chef Mario Caramella of inITALY Bar Ristorante, Singapore. #giweats #bruneifoodies #italian #empirehotel #spaghettini” via @InstaReposts #mariocaramella http://bit.ly/13MsEV9

by @ranoadidas “Risotto with lobster and tomatoes BND48 + 10% service charge. My favourite dish of the Molto Italiano promotion at Spaghettini with award-wining Chef Mario making 15 dishes. Ends 31st August. Call 2418888 for reservations #lovefoodhatewaste #spaghettini #italian” via @InstaReposts #bruneifoodies http://bit.ly/17E1GBe