Recipe: Double Expresso Brownies

What you need:
125g cornflour
2 teaspoons instant espresso powder
½ teaspoon baking powder
¼ teaspoon salt
50g dark cooking chocolate
125g butter
250g caster sugar
2 eggs
½ teaspoon vanilla essence
75g walnuts, toasted and diced – omitted

What you do:

  1. Preheat the oven to 180 C. Grease a 20cm by 30cm baking tin (we used a 30 cm square pan) with melted butter and line with baking paper.
  2. Mix the cornflour, espresso powder, baking powder and salt in a mixing bowl.
  3. Melt the chocolate and butter together in another bowl. Add in sugar and mix until well-combined. Add in eggs, one at a time, beating well after each addition. Add in the vanilla essence and flour mixture. Mix until well combined.
  4. Pour brownie batter in prepared baking pan. Bake for 30 minutes, or until set in the center. Allow to cool before cutting into pieces.

Recipe by Ihsan of Food For Thought. Go to her blog for more of her comments about this recipe.

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